Sendero
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Leña at SenderoOur Latin influenced steakhouse features a modern take on traditional dishes. At the heart of the menu is a selection of wagyu, bone-in ribeye, and prime porterhouse sourced from renowned farms.
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Corteza at SenderoExplore coastal market cuisine, including fresh Mexican and Peruvian ceviche, savory anticuchos, arepas and empanadas at Corteza. Our lively bar serves up cocktails featuring ingredients inspired by and sourced from Mexico, Central and South America along with spirts from family-owned distilleries in Mexico and beyond.
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The Agave LibraryTucked behind decorative wrought-iron doors, this specialty room offers a tasting experience that centers on premium agave-based spirits. Each tasting menu is complemented by an extensive selection of notable tequila, mezcal, and other agave-forward libations.
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Volante
An intimate, one-of-a-kind behind space for bespoke culinary experiences, Volante is inspired by the speakeasies of Buenos Aires' affluent Recoleta neighborhood. Eight seats wrap around a crescent shaped counter, facing an exhibition style kitchen where dishes are meticulously prepared and beautifully presented.
Chocolate sculpting and decorating class led by award-winning pastry chef and master chocolatier Francois Behuet.
Learn the art of chocolate sculpting and decorating from our award-winning pastry chef and master chocolatier Francois Behuet. Get a sneak-peek at how Chef Francois creates incredible themed amenities and chocolate showpieces for holidays and award show weekends. Attendees receive a custom apron to take home, along with their chocolate showpiece. Water and sparkling wine included.